--> What is the solute in our crystallization of sugar crystals experiment? --> What is the solvent in the experiment? --> What do you get when you mix a solute and a solvent together? --> What do you call a solution that will not dissolve any more solute? --> What happens the the water over a process of a few weeks? --> What happens to the dissolved sugar in the solution? --> What shape do sugar crystals form into? --> Which helps dissolving of sugar more - hot or cold water? --> What crystal dissolves the same whether it's hot or cold water being used as a solvent? --> What crystals are cubical in shape?

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