DINNER #1     

December 2001 / Rob & Karen
Recipe From: Style at Home - Nov 2001

Asparagus Roll-ups

Butternut Squash Soup with Braised Pears and Crackling

Pan-Seared Filet of Turkey Stuffed with Forest Mushrooms
Sweet Potato and Cranberry Gratin
Roasted Root Vegetables

Pistachio and Apple Terrine with Pecan Brittle and Cinnamon Crème Anglaise

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DINNER #2     

February 2002 / Terry & Jodi
Recipe From: The Globe and Mail - Dec 22, 2001

Scallop Mousse

Porcini-Mushroom Consommé

Prosciutto-Wrapped Veal Tenderloin
Ricotta-and-Olive Mashed Potatoes
Steamed Baby Bok Choy
Roasted Cherry Tomatoes

Chocolate-Cappuccino Torte

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DINNER #3     

April 2002 / Graham & Tricia
Recipe From: Rob Feenie Cooks at Lumière

Garganelli Pasta with Spotted Prawns and a Lemon Thyme Butter Sauce

Chilled Purée of English Pea Soup
with Crème Fraîche and Caviar

Sake and Maple Marinated Sablefish
with a Citrus and Soy Sauce

Valençay Cheese with a Warm Beet Salad

Chocolate Tango Cake with Bittersweet Chocolate Sorbet

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DINNER #4     

June 2002 / Blake & Cori
Recipe From: BetterHomes & Gardens

Yellow Squash and Fresh Basil Bisque
Herbed Olive Spirals

Shrimp Kabobs
Marinated Zucchini and Mushrooms
Black Bean & Roasted Corn Orzo Salad

Margarita Pie

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DINNER #5     

November 2002 / Rob & Karen
Recipe From: Bon Appétit

Onion, Cheese and Bacon Tart

Beet and Cucumber Salad with Creamy Horseradish Dressing

Roast Pork with Fruit Stuffing and Mustard Sauce
Sweet-and-Sour Brussels Sprouts with Fresh Dill
Mashed Potatoes

Jam Pancakes Flamed with Kirsch

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DINNER #6     

January 2003 / Terry & Jodi
Recipe From: Gourmet Magazine - Jan 2003

Miniature Camembert Walnut Pastries

Scallops with Mushrooms in White-Wine Sauce

Roasted Pork Chops with Hard Cider Jus
Carrot and Potato Puree

Watercress and Belgian Endive Salad

Apple and Calvados Tart

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DINNER #7     

April 2003 / Graham& Tricia
Recipe From: Bon Appétit - Jan 2003

Beggar's Purse with Caviar, Crème Freshe and Chives

Carrot Soup with Sesame Seeds and Chives

Roast Leg of Lamb with Fennel Butter
Saffron Orzo with Asparagus and Prosciutto

Strawberry Icebox Pie with Almond Crust

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DINNER #8     

September 2003 / Blake & Cori
Recipe From: meals.com

Shrimp Stuffed Avocado

Asparagus Soup Marseilles

Veal with Artichoke Hearts in Cream Sauce
Saffron Risotto Primavera

Pumpkin Toffee Cheesecake

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DINNER #9     

November 2003 / Rob and Karen
Recipe From: Oprah.com

Seared Sea Scallops with Spicy Clementine Dipping Sauce
Ginger Shrimp with Basil Ponzu Sauce

Lobster Salad with Mango and Avocado

Lavender Honey & Almond Crusted Rack of Lamb
Chestnut Potato Cakes
Asparagus with Wild Mushroom Ragout

Bittersweet Chocolate Basil Tart with Honey Grapefruit Sauce

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DINNER #10     

January 2004 / Terry and Jodi
Recipe From: Gourmet Magazine - Jan 2004

Raspberry Smash Cocktails

Herbed Crêpes with Smoked Salmon and Radishes

Lobster, Avocado and Grapefruit Salad

Beef Tenderloin with Madeira Green Peppercorn Sauce and Parsnip Crisps
Carrot Purée
Celery Root Purée

Frozen Praline Soufflés

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DINNER #11     

March 2004 / Graham and Tricia
Recipe From: What'sCooking America

Grilled Prosciutto-Wrapped Shrimp

Burgundy Salad with Poached Egg

Barbecued Salmon with Herb Mayonnaise
Saffron Risotto
Asparagus Parmigiano

Lemon Layer Cake with lemon Curd and Mascarpone

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DINNER #12     

May 2004 / Rob and Karen
Recipe From: What'sCooking America and Epicurious

Grilled Shrimp with Truffle Oil Vinaigrette
Grilled Sweet Peppers
Roasted Olives with Fennel and Lemon

Spanish Tomato Toast
Cauliflower Salad

Seafood, Sausage and Bell Pepper Paella

Orange Flan

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DINNER #13     

October 2004 / Blake & Cori
Recipe From: FineDinings.com

Won Ton Baskets Supreme

Shitake Mushroom-Hazelnut Salad

Roasted Rack of Lamb with Herb-Dijon Nut Crust
Parisienne Potatoes
Asparagus or Green Beans wrapped in Carrot Rings

Coffee Tortoni and Kahlua with Chocolate Ganache

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DINNER #14     

December 2004 / Terry & Jodi
Recipe From: FineDinings.com

Portabella Mushroom Crostini with Sautéed Shrimp in a Tomato Sauce

Caesar Salad Chiffonade

Vichyssoise

Lemon Thyme Sorbet

Cornish Game Hens with Shiitake Mushroom Sauce
Zucchini Tree Garnish
Red Radish Julienne Salad
Wild Rice

Chocolate Mousse Cake with Creme Anglais, Raspberry Sauce and Chocolate Sauce

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DINNER #15     

April 2005 / Rob and Karen
Recipe From: House & Home - Apr 2005

Walnut-Dusted Sirloin Skewers
Olive Pita Points
Baked Goat Cheese Salads
Prosciutto-Date Bundles
Tipsy Orange Chicken Wings

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DINNER #16     

June 2005 / Blake & Cori
Recipe From: Homemakers.com - Feb 2005

MushroomTerrine

New Potato Salad with Tuna
Grilled Steak Diable
Grilled Asparagus with Fines Herbes Sauce

Génoise Cake with Wine - Poached Strawberries and Cream

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DINNER #17     

September 2005
Hosts: Graham and Tricia
Recipe From: Bon Appétit - Sept 2005

Mussels in Wine, Mustard and Saffron Broth

Gruyère Cheese Soufflés with
Belgian Endive and Apple Salad

Ancho-and-Coffee-Rubbed Filet Mignon with Ancho-Mushroom Sauce

Banoffee Tart

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DINNER #18    

November 2005
Hosts: Jodi & Terry
Gourmet Magazine - Dec 2002

Pear Champagne Cocktails
Ginger-Glazed Almonds

Smoked Salmon Barquettes

Butternut Squash Soup with Star Anise and Ginger Shrimp

Buffalo Prime Rib with Orange Balsamic Glaze
Horseradish Mashed Potatoes
Roasted Carrots and Parsnips with Herbs

Beet and Goat Cheese Salad with Pistachios

Chocolate Chestnut Torte with Chocolate Cognac Mousse

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DINNER #19     

March 2006
Hosts: Karen & Rob
Recipes from: All Recipes.com, Better Homes & Gardens, What's Cooking America

Shrimp Appetizer Supreme

Champagne-Poached Pear Salad

Seared Tuna with Wasabi-Butter Sauce

Chocolate Jalapeno Cake

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DINNER #20     

April 2006
Hosts: Cori & Blake
Recipe from: Canadian House and Home, Valentine's Menu
Valentinis

Buckwheat Blini with Smoked Salmon and Caviar

Mint and Green Leaf Salad with a Honey-Walnut Vinaigrette

Slashed Roast Lamb
Lemon-Roasted Vegetables

Caramel Hazelnut Panna Cottas

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DINNER #21     

September 2006
Hosts: Jodi & Terry
Menu from: Epicurious

Champagne Framboise
Spiced Holiday Nuts

Crostini with Burrata Cheese, Pink Pepper and Arugula

Butternut Squash Soup with Cider Cream

Standing Rib Roast with Rosemary-Thyme Crust
Potato Gratin with Gruyere and Creme Fraiche
Buttered Green Beans and Carrots

Chocolate-Cranberry Torte

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DINNER #22     

November 2006
Hosts: Rob & Karen
Menu from:

dinner #23     

April 2007 / Tricia & Graham
Menu from: Rob Feenie Cooks at Lumière

Seared Foie Gras with Sundried Tomato Chutney

Napoleon of Dungeness Crab with Curry Mayonnaise
and a Pineapple and Celery Broth

Roasted Rack of Lamb with a
Casserole of Spring Vegetables and Rosemary Oil

Chocolate Molten Cakes

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DINNER #24     

October 2007
Hosts: Cori & Blake
Menu from: Homemakers' November 2006 - Beaujolais Nouveau est arrive

Escargot and Mushroom Hors d'Oeuvres

Cheese Plate with Walnut and Pear Salad

Braised Veal Shanks
Garlic Green Beans and Carmelized Carrots

Apple Baby Babka au Rhum

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DINNER #25     

December 2007
Hosts: Tricia & Graham
Menu from: Charlie Palmer's practical guide to the new American kitchen

Shrimp Tempura & Sweet Chili Dipping Sauce

Slow-Roasted Beets + Crisp+Goat Cheese + Orange-Shallot Vinaigrette

Spice-crusted duck breast
Toasted Pine Nut Couscous
Campari Rhubarb and Orange-Glazed Fennel

Chocolate & Peanut Butter Ganache Tart

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DINNER #26     

February 2008
Hosts: Karen & Rob
Menu from: Epicurious

Shrimp-Stuffed Portobello Mushrooms

Spinach & Cheese Cannelloni

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Tiramisu

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DINNER #27     

April 2008
Hosts: Jodi & Terry
Menu from: Liquor Store Magazine

Geishagave

Classic Caponata with Crusty Bread and Arugula

Walnut Ravioli

Belgian Endive Salad

Scallop Cakes with Parsley Mayonnaise
Roasted New Red Potatoes, Roasted Peppers, Asparagus

Little Chocolate Lava Cakes

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Dinner #28     

October 2008
Hosts: Tricia & Graham
Menu from: Epicurious

Asian Tuna Tartare

Mushroom Soup with Hazelnut Gremolata

Cabernet-Braised Short Ribs
Gorgonzola Polenta
Mixed Herb Gremolata

Apple, Goat Cheese and Honey Tartlets

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  dinner #29     

February 2009
Hosts: Cori & Blake
Menu from: Epicurious

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dinner #30     

April 2009
Hosts: Jodi & Terry
Menu from: Bon Appétit

Christmas Caipirinhas
Chile-Roasted Almonds
Piquillo Pepper Cheese Crostini

Roasted Butternut Squash and Apple Salad

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
Potato-Mushroom Gratin
Cheddar and Chive Yorkshire Pudding
Sherry Vinegar and Molasses Glazed Carrots

Chocolate-Coffee Gingerbread with Hazelnut Poached Pears

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dinner #31     

June 2009
Hosts: Karen & Rob
Menu from: Epicurious.com

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