CULTIVATED FRUITS

* Fruits to be displayed on plate

Tip 

  1. Apples -- 3 only , under 5cm, any type Tip
  2. Apples -- 3 only, over 5cm, any type Tip
  3. Applecrab cross -- 5 only
  4. Crabapples -- 5 only
  5. Cherries -- 7 only e.g.: Nanking, Evans, Mongolian Tip
  6. Raspberries -- 7 only, hulls to be left on Tip
  7. Rhubarb -- 3 stalks - leaf should be trimmed into 2.5cm (1") fan shape, tied with ribbon or raffia Tip
  8. Strawberries -- 5 only, stems left on Tip
  9. Bush/small fruit -- not listed above, cluster eg: saskatoons, currants, gooseberries, in small nappy dish
  10. Tree fruit -- not listed above, 1 only eg: pear, plum
  11. Collection of cultivated fruits -- at least 4 kinds, displayed on tray with cloth
  12. Any other fruit -- not listed above, 1 only or cluster (if applicable) e.g.: watermelon, grapes, cantaloupe

 

 

VEGETABLES

Please note the number of items specified

Judged for quality and uniformity -- points will also be given for attractive display.

Tip 

  1. Beans -- plate of 7 with 1 cm (1/2") stems left on, any variety Tip
  2. Broad Beans -- plate of 7 pods with 1/2" stems left on Tip
  3. Beets -- 3 only, any variety, 1 cm (1/2") stems left on, roots neatly trimmed Tip
  4. Broccoli -- 1 head, stem should be at least 10 cm (4") long Tip
  5. Cabbage -- 1 head, stem trimmed, some wrapper leaves Tip
  6. Carrots -- plate of 3, 1 cm (1/2") stems, roots neatly trimmed Tip
  7. Cauliflower -- 1 head, trimmed, some wrapper leaves Tip
  8. Corn -- 1 ears, 1/3 husk removed lengthwise Tip
  9. Cucumber -- 1 only, slicing type, 1 cm (1/2") stem Tip
  10. Cucumber -- 3 only, pickling type, under 10cm (4"), with 1cm(1/2"0 stem Tip
  11. Lettuce -- any variety
  12. Onions -- 3 only, 1 cm (1/2") stem, roots trimmed Tip
  13. Onions -- 5 pickling Tip
  14. Peas -- plate of 5, stem attached Tip
  15. Peas -- plate of 5 edible or sugar snap pods, stem attached Tip
  16. Potatoes -- 3 tubers, white Tip
  17. Potatoes -- 3 tubers, colored Tip
  18. Squash, Zucchini -- 1 only, should be under 25 cm (10"), 1 cm (1/2") stem left on Tip
  19. Squash -- 1 only, any other variety Tip
  20. Tomatoes -- 3 green, with stem Tip
  21. Tomatoes -- 1 ripe, with stem Tip
  22. Tomatoes -- cherry type, cluster Tip
  23. Any other vegetable, not listed -- Grown above ground
  24. Any other vegetable, not listed -- Grown under ground
  25. Basket of vegetables, at least 5 kinds, named--attractively arranged
  26. Collection of Herbs--at least 5 kinds, named, in separate containers
  27. Garden Whopper -- has your vegetable grown oversize and taken you by surprise, then this class it may take a prize, 1 only
  28. Strange looking vegetable -- grew into odd shape