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Sword Glossary
      Boshi (tempered area of point)
Yakote
    Ko-shinogi (point ridge line)
Kissaki (point)
Mune (back edge)
Ha (edge)
     Yakiba (tempered edge)
   Hamon (temper line)
Shinogi (ridge line)
Hi (groove)
         Jigane
(lower blade surface)
        Shinogi-ji
(upper blade surface)
Ha-machi (edge notch)
    Habaki (blade sleeve)
Horimono (engraved decoration)
  Mune-machi (back edge notch)
Mei (signature)
Mekugi-ana (peg hole)
Yasuri-me (file marks)
Nakago-jiri (end of tang)
Saya (scabbard)
Kojiri (scabbard tip)
Saguri (catch hook)
Kurikata (knob)
Kozuka (accessory knife)
Sageo (cord)
     Koiguchi (scabbard mouth)
Mekugi (bamboo peg)
Ito (hilt binding)
Same' (ray skin)
Menuki (hilt ornament)
Kashira (buttcap)
Seppa (washers)
Fuchi (ferrule)
Tsuba (guard)
Mimi (rim)
Nakago-ana (hole to let tang pass through)
Mei (signature)
Kozuka hitsu-ana (hole to let kozuka pass through)
Kogai hitsu-ana (hole to let kogai pass through)
Sekigane (fillers)
Sukashi (cut out decoration)
Tsuka (hilt)
Zogan (inlayed metel decoration)
Bori (surface carving)
Kissaki Broken (not through the boshi) -non fatal flaw
Kissaki Broken (through the boshi) -fatal flaw
Chip (not through hamon) non fatal flaw
Chip (through hamon) -fatal flaw
Nioi giri (hamon runs off the blade) -fatal flaw
Hagire (crack) -fatal flaw
Shiinae (wrinkles due to straightened bend) -non fatal flaw
Ware (split in layers of steel) -non fatal flaw
Fukure (carbon pockets) -non fatal flaw
Ji-are (raised irregular area) -non fatal flaw
Karasuguchi (crack in the boshi) -fatal flaw
Sword Flaws
A
Sori (sword curvature) is determined by measuring the point of greatest distance of the mune from line A
Hatawrai (sword length) is determined by measuring in a straight line from the tip of the kissaki to the mune-machi.
             Types of sori:
Tori-sori................................evenly curved
Saki-sori.........curved more near the kissaki
Koshi-sori..........curved more near the tsuka
Mu-sori.........no curvature (common in tanto)
Measuring Sword Length and Curvature
Sword Classification:
Blade under one shaku:
with tsuba..........................Tanto
without tsuba...................Aikuchi
Blade more than one but less than two shaku in length:
..................................Wakizashi
Blade longer than two shaku:
mounted edge up..............Katana
mounted edge down............Tachi
Parts of The Japanese Sword
Types of Blades
Hira Zukuri
Kogarasu-maru Zukuri
ken
Moroha Zukuri
Shobu Zukuri
Unokubi Zukuri
Shinogi Zukuri
Blade Lamination Methods
Shigane
----soft steel
Kawagane
-----medium steel
Hagane
----hard steel
A          B        C         D         E          F         G        H          I
A----Maru
B----Makuri
C----Kobuse
D----Gomai
E----Hansanmai
                  Sword Periods
900 AD and older..........................................................Ancient
901-1596 .......................................................Koto (Old sword)
1597-1800 .................................................Shinto (New sword)
1801-1868 ................................Shin-shinto (New-new sword)
1869-1945 ............................Gendaito (contemporary sword)
1953 to the present time.....Shinsakuto (Newly made sword)
NOTE!----------Sword making prohibition from1945 to 1953.
F----Orikaeshi Sanmai
G----Shihozume
H----Soshu Kitae
I-----Wariha Tetsu
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