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	Composition of Fat Total fat (%) SFA MUFA PUFA Beef fat 67 43% 48% 4% Lamb fat 72 50% 39% 5% Pork fat 71 37% 41% 15% Chicken, meat and skin 18 33% 42% 19% Duck, meat and skin 43 27% 54% 12% Calf liver 7 30% 18% 26% SFA - Saturated Fatty Acids. MUFA - Monounsaturated Fatty Acids PUFA - Polyunsaturated Fatty Acids
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