mainbanner.jpg
home link.gif
about me link.gif
livestock link.gif
meat cuts link.gif
nutrition link.gif
meat grading link.gif
meat tips link.gif
butcher link.gif
sausages link.gif
meat faq link.gif
meat info link.gif
recipe link.gif
Mailbox.gif
special service.gif
seminars link.gif
meat processing link.gif
resourceslink.gif
newsletter.gif
maple leaf.gif
LINKS
to other Websites.

artemisleangley link.gif

stuffers link.gif
giesser messer.gif
sausagemaking.org. small.gif
petakillsanimals.com.gif
canada government
canadian beef grading agency
canadian cattleman ass. link.gif
cattletoday link.gif
canada beef export federation link.gif
cmsa-ascv link.fig
maple leaf.gifMEAT CUTS
Here are the official Canadian meat cuts of:


star.gifBEEF CUTS /Side of beef
beef sides


star.gifBEEF CUTS/ Hind Quarter
beef hind quarter 1

beef hind quarter 2.gif

beef hind quarter 3.gif


star.gifBEEF CUTS /Front Quarter
beef front quarter 1.gif

beef front quarter 2.gif

beef front quarter 3.gif
 

star.gifBEEF CUTS / Cross Section Cuts
beef cross section cuts.gif
to the top link.gif
star.gifPORK CUTS / Side of Pork Cuts
side of pork.gif


star.gifPORK CUTS /Detailed Cuts
pork cuts 1.gif

pork cuts 2.gif

pork cuts 3.gif

pork cuts 4.gif

pork cuts 5.gif
to the top link.gif

star.gifLAMB CUTS /Side of Lamb Cuts
lamb cuts side.gif


star.gifLAMB CUTS / Portion Cuts
lamb cuts 1.gif

lamb cuts 2.gif

lamb cuts 3.gif

lamb cuts 4.gif
to the top link.gif

star.gifVEAL CUTS / Side Cuts
veal side.gif

star.gifVEAL CUTS / Portion Cuts
veal cuts 1.gif

veal cuts 2.gif

veal cuts 3.gif

veal cuts 4.gif

For cross section cuts see "beef  cross section cuts"

New Visit the Master Butchers Choice Message Board

 master butcher logo.gif
I can be contacted with comments,  questions or inquiries you may have at:
masterbutcher@shaw.ca


to the top link.gif
lower banner.gif
banner 2.gif
© Copyright 2005 by Othmar Vohringer. All rights reserved.