Kettle Corn History

There is no exact date as to when kettle corn was introduced to the western world. It is known that kettle corn has a history as early as the 1700's as a tasty treat among German immigrants in the United States.

Then, hog fat was heated up in large cast iron kettles over open fires in order to pop the corn. Honey, molasses or sugar was added to sweeten the popcorn. The salty flavour of the hog fat combined with the sweetener, created the unique salty sweet flavour that is kettle corn.

Today, corn oil is used to pop corn kernels which enhances that roasted corn flavour of kettle corn. Next, sugar is added to the hot oil and caramelizes slightly so the popcorn is light, crispy, and not sticky or greasy. Lastly, sea salt is added as a substitute for the salty flavour of hog fat. The end result is slightly sweet and slightly salty flavoured popcorn which is the best popcorn you have ever tasted.

Mr. Poppers Kettle Corn is 100% Canadian owned and operated. We hand pop every batch in large kettles just as they did in the old days.