Our menu is made to meet our clients needs. We can mix and match to meet your budget and taste.

Meats

Award Winning Baby Back Ribs

Award Winning Barbecued Chicken

Award Winning Pulled Pork

Award Winning Beef Brisket

Whole Roasted Pig (See Below)

Whole Roasted Lamb

Pulled Pork Sandwiches

Chopped Beef Brisket Sandwiches

Smoked Turkey

Special order

Cedar Planked Salmon

Side Dishes

Award Winning BBQ Baked Pit Beans with Apple, Raisins, Onion and Pulled Pork or Beef Brisket

Spring Mix Salad with Strawberries, Feta Cheese, Caramelized Pecans and dressed with a Raspberry Vinaigrette.

Sliced Oranges, Toasted Almonds on a bed of Romaine Lettuce and dressed with a Sweet and Sour Vinaigrette.

Green Leaf Salad with Tomato's and Cucumber

Creamy Coleslaw

Baked Potatoes with Sour Cream, Chives and Bacon Bits

Red Potato Salad

Corn on the Cob

Fresh Baked Ciabatta Or Portuguese Buns

Fresh Baked Honey Corn Bread

Appetizers

ABT’s - Jalapeno Peppers Stuffed with Cream Cheese & Pulled Pork then Wrapped in Bacon and slow smoked.

Classic Devilled Eggs - Filled with a Tangy Apple Cider and egg filling.

Tomato and Bocconcini Skewers - Sprinkled with fresh with basil and drizzled with a balsamic vinaigrette

Mini Vegetable Kabobs. - Marinated and Seasoned Peppers, Cherry Tomatoes, and Mushrooms then Grilled over a charcoal fire.

Chicken Wings - Seasoned wings grilled over charcoal and hickory then brushed with a Sweet and Spicy Glaze.

Mixed Cheese Platters

Fresh Fruit Trays with Dip

Fresh Vegetable Trays with Dip

Dessert

Fresh Baked Pie Buffets

Apple

Pecan

Strawberry Rhubarb

Lemon Butter

Lemon Butter with Blueberries.

Banana Cream

Various Dessert Buffets.

We can provide a dessert spread featuring a mixture of squares, tarts, bars, cookies etc.

Pig Roasts!

This is a big show and includes a beautiful presentation.

30 persons minimum.

Whole Suckling or Young Pig: rubbed, cured and slow cooked over a bed of hardwood and charcoal until perfectly tender. Served with Smokey BBQ Sauce & Carolina Style Vinegar Sauce.

$28.00 per person

Includes

The Pig and all its garnishing.

Homemade BBQ sauce and Carolina style vinegar sauce.

Award winning, smoked BBQ beans with chunks of apple, raisin's, onion and smoked pulled pork or chopped beef brisket.

Potato salad.

Home made creamy coleslaw.

Fresh Dinner Rolls.

Served hot buffet style.

Whole Roasted Lamb!

The lamb is rubbed with select seasonings and then cooked over a charcoal and hardwood fire until perfectly tender. Served with homemade mustard bbq sauce on the side.

Roast lamb on a spit.
Mustard bbq sauce.
Award winning, smoked BBQ beans with chunks of apple, raisin's, onion and smoked chopped beef brisket.
Potato salad.
Your choice of Green leaf salad or coleslaw.
Dinner rolls
Served hot buffet style

Pulled Pork Sandwich or Beef Brisket Meal

BBQ pork shoulders or Beef Briskets, rubbed, basted, and smoked for up to eighteen hours in the smoker over a hard wood fire, then pulled and served on freshly baked ciabatta buns.

Homemade Kansas city style BBQ sauce or Carolina style vinegar sauce to drizzle on your sandwiches.

Award winning, smoked BBQ beans with chunks of apple, raisin's and smoked pulled pork or chopped beef brisket.

Fresh creamy coleslaw.

$15.00 per person - Pork
$16.00 per person - Beef
*Include hot buffet service, disposable plates, napkins and utensils.

Drinks are $1.00 extra.

Vegetarian Options

Grilled vegetable kabobs - Cherry tomatoes, zucchini, onion, peppers, and mushroooms.

Grilled vegeterian burgers on fresh baked buns.

Prices do not include HST or Gratuity.

Notes to remember!

· This is the real deal. This is "real" southern bbq. All of our food is cooked over a hardwood fire and coals. There is no gas or propane involved.

· Our food is slow cooked at a low temperature in a real southern made smoker from the state of Georgia. It is the same pit we cook on when competing in international BBQ competitions.

· We bring our competition smoker to your event and add a unique flair to the ambience.