Sandwiches Index
      The foundation for all the following sandwiches is thinly sliced danish rye bread or french bread with butter.
So on the buttered bread goes one of the following items.
 

Sliced hardboiled eggs           Roast Duck
Pickled herring                        Smoked Eel
Liver paste                            Lobster
Assorted cold cuts                Cheese
Shrimps                                Cammembert
Frikadeller                            Blue Cheese
Sliced ham                            Rolled veal
Smoked salmon                    Shrimp
Rolled veal                            Tongue
Warm pan fried fish fillets      Curry salad
Herring salad                        Italian salad
Sardines                               Fried liver with bacon

GARNISH WITH THE FOLLOWING ITEMS WHERE APPROPRIATE

Scrambled eggs                   Cucumber salad
Pickled beets                         Red cabbage
Jellied consommé                Chives
Tomatoes                            Parsley
Mayonnaise                          Raw egg yolk
Chopped onions                 Anchovies
Tartar sauce                        Pickles
Fried mushrooms                  Fried onions
Radishes                             Currant jelly
Olives                                 Lemon wedges

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