Port Moody Bed and Breakfast/Inlet Bay Retreat

Breakfast is served from 08.30 - 09.00 am weekdays and from 09.00 - 09.30 am on weekends. We serve a variety of home-baked muffins, bread and scones, fresh fruit, granola and yogurt daily. Our hot dishes include baked eggs with parmesan cheese and chives; goats cheese soufflé with roasted tomatoes and fluffy pancakes with bacon and maple syrup. Menus are changed daily.

Should you wish to leave early in the morning, we offer a self serve continental breakfast. If you are spending the day hiking, picnic packages can be ordered. Alternatively, return to your room early to prepare for an evening out and order afternoon tea with homemade scones and jam served with fresh whipped cream.

You are welcome to bring takeout in to eat in the dining room or on the deck. Alternatively, we can organise a light supper for an additional cost.

Our Austrian guests enjoying some of their breakfasts:

More About our Kitchen

Our kitchen is the hub of the home. We love entertaining friends and guests may find themselves at an impromptu evening of food, wine and music. Our son, Paul, a well known local musician and Top 20 Canadian Idol finalist, will often play and sing a song or two on his guitar adding to the enjoyment of the occasion.

With a flair for food, we create many sumptious, yet often, simple dishes that both delight and wow our friends and guests. With the upmost regard for quality and cleanliness, the kitchen is surely our favourite place.