When you complete this objective you will be able to calculate the food cost percentage, given a portion cost and a desired menu price.
Chicken Pot Pie costs $2.13 to produce including the cost of accompaniments such as French fries and vegetables. The Menu Price is $5.95. What is the Food Cost Percentage?
FC% = (PC / MP) x 100%FC% = ($2.13 / $5.95) x 100%
Last Modified May 2007, Garry Wall
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