
I have compiled a list of resources that may be of interest for the professional cook, those interested in taking culinary training as well as the keen amateur.
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General Resources |
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| Food
Service Magazine Chef Tec - Costing and Control software The Global Gourmet |
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| Food TV |
| Indian Harvest |
| Epicurious |
| The Internet Chef On-Line |
| A list of UseNet Food & cooking sites |

| Escoffier On Line |
| Food Service Forums |
Alberta
Public Health Act, Food Regulation
Canadian Food Inspection
Agency
CFIA
Index of Food Recalls
Food Safety Network - Guelph University
Institute of Food Science
US FDA Information for
Health Professionals
FDA/CFSAN The Bad Bug
Book
US FDA Food Information Center
| Hardin Meta Directory - Nutrition | |
| USDA nutrition resources |
| SAIT Hospitality and Tourism, School of Culinary Programs | This is my favorite, of course! | |
| NAIT | Our sister in Edmonton | |
| The Culinary Institute of America | Probably the best known in the USA | |
| George Brown College | Toronto, Ontario | |
| Rouxbe | An on-line cooking school for hobbyists but quite good. |
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