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DESSERT
SAUCES |
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FUDGE SAUCE
Low fat but rich & delicious
½ cup sugar
1/4 cup cocoa
4 tsp cornstarch
½ cup evaporated skim milk
2 tsp vanilla
In small bowl, combine sugar, cocoa &
cornstarch. Stir in milk and beat slightly with egg beater to
blend. Microwave for about 2 minutes, then stir till smooth &
creamy. Put back in microwave & continue to cook until
thickened and smooth. Remove from microwave and stir in
vanilla. Serve warm or cold. Refrigerate leftover sauce.
Makes 1 cup.
CARAMEL PEANUT
BUTTER SAUCE
1 cup brown sugar, firmly packed
1 tbsp flour
1/8 tsp salt
1 cup water
1/2 cup peanut butter
1 tsp vanilla
Mix sugar, flour and salt together in a
saucepan. Add water & stir. Cook and stir over low
heat until mixture comes to a full rolling boil. Add peanut
butter and bring again to a boil, stirring constantly until
smooth. Remove from heat & add vanilla.
Serve on ice cream or cake.
CHOCOLATE SAUCE
3/4 cup white sugar
3/4 cup water
2 tbsp cocoa powder
Stir sugar and water over heat until
dissolved. Boil hard for one minute. Remove from heat and stir in the
cocoa powder.
Bring to boil again & remove from stove
top as soon as it begins to boil.
Remove from heat & let stand to thicken.
Refridgerate until used.
RUM SAUCE
1/2 cup Butter
1 1/2 cups icing sugar
2 egg yolks
1/2 cup rum
Cream butter & sugar over medium heat til all butter is
absorbed. Remove from heat and blend in egg yolks.
Gradually add rum, stirring constantly. Sauces thickens as it
cools. Serve warm over warm breadpudding.
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