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Sandwiches &
Bunwiches |
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Western Sandwiches
2 tablespoons oil
1/4 cup finely chopped green pepper
1/3 cup finely chopped onion
3/4 cup chopped cooked ham
6 large eggs
3/4 cup milk
3/4 teaspoon salt
dash pepper
6 slices toast, buttered
Melt oil in a skillet.
Saute the green peppers & onion until tender.
In a bowl, beat the eggs & milk together & add to the skillet.
Mix all thoroughly.
Cook eggs on one side, turn & cook eggs on the other side.
Salt & pepper the mixture.
Put the cooked mixture evenly on the 4 slices of toast. Cut
in haves or quarters & serve.
Serves 4
Sylvia's
Bunwich
hi! I came up with a recipe for breakfast bunwiches. At work we
have our break at 10 a.m. it's really hard to eat a burger and fries
at that time of day, so I came up with this recipe:
I use my bread maker for the dough, but you can use your own
bun recipe.
Filling:
6 eggs beaten
salt and pepper to taste
6 Tbsps. milk
1/4 cup chopped broccoli
1/4 cup diced tomato
1 tbsp chopped onion
1/4 cup shredded chedder cheese.
In a hot pan (I use pam veg. spray in place of butter/
marg.) add egg mixture and mix to scramble. Let cool.
To assemble take piece of dough and stretch and pat down, add
1tbsp. of mixture, wrap dough up and round the filling to make a bun.
let rise until double. Bake at 350 degrees for 15-20 minutes or until
olden brown. Makes 12 bunwiches.
I hope you will try this. I just pop one in the microwave at work
for about 30 seconds and I have my breakfast. I usually take some
tater tots and deep fry them at work, they make a great accompiment.
Thanks Sylvia
Recipe Submitted by Sylvia Baier
PARTY
SANDWICH LOAF
Unsliced sandwich loaf of bread
2 (3) oz pkg cream cheese (softened with milk)
chopped parsley or pimento stuffed olives (for garnish)
HAM FILLING:
1 cup ground cooked ham
2 tbsp pickle relish, drained
1/2 tsp horse radish
1/3 cup finely chopped celery
1/4 cup mayonnaise
ASPARAGUS TIP FILLING:
1 can asparagus tips, drained
cheese whiz
EGG FILLING:
4 hard boiled eggs, chopped
2 tbsp finely chopped green onions
1/2 tsp prepared mustard
1/4 cup mayonnaise
salt & pepper to taste
Trim crusts from bread and slice length-wise
in four equal layers. Butter each slice.
Spread first layer with ham filling, second
layer with asparagus filling, and third layer with egg filling.
Beat cream cheese with milk till fluffy. Frost
top & sides of loaf. Sprinkle generously with chopped parsley or
sliced stuffed olives.
Wrap the loaf loosely in foil and store in
refrigerator till serving time.
(EXCELLENT FOR PARTIES)
WILLA'S
BUNWICHES
1 lb. Hamburger, browned & drained
1 med grated onion
1/2 cup green olives, chopped
2 cups sliced mushrooms, chopped
1/4 tsp garlic powder
1 tsp oregano
1 (14 oz) can tomato sauce
Cook the above ingredients together until thick.
3/4 lb. Ground cheddar cheese
Add the cheddar cheese to the hamburger
mixture & stir till cheese is melted
Hamburger buns (cut in half) & buttered
Mozzarella cheese slices
Spread the 1/2 hamburger buns with a generous
amount of the hamburger mixture,
top with 1/4 slice of mozzarella cheese. Put
under the broiler until the cheese is
melted. Serve hot.
The hamburger mixture freezes very well, make
a double or triple batch for
quick & easy snack.
Recipe of Willa Hirsch of Drumheller, Alberta
HAM
& CHEESE BUNWICH
Hamburger buns (cut in half)
butter
cheddar cheese slices or cheese whiz or grated cheese
shaved ham
Butter hamburger buns, spread with
cheese whiz, & top with shaved ham or put shaved ham on the bun
& top with a cheese slice or put shaved ham on the bun &
top with grated cheese.
Bake in a 400 degree F. oven till the cheese
is melted.
These are fast & easy.
BOWKNOTS
1 loaf fresh sandwich bread (white or whole
wheat), thinly sliced
1 can cream of mushroom soup, undiluted
12 bacon strips, uncooked, cut in half
24 toothpicks
Trim all crust off bread. Spread soup on one
side of bread slices, being careful to cover edges. Roll each slice
from one corner to opposite corner.
Wrap bacon strip around middle of each roll
and secure with toothpick.
Place on cookie sheet and bake in 250 degrees.
oven for 1 hour. The
bowknots will be dry, crisp and delicious.
Note: Prepared bowknots may be frozen before
baking. Place on a flat pan; when frozen solid, transfer to freezer
bags. Bake without thawing, extending baking time about 15 minutes.
Other condensed soups such as cream of asparagus or chicken can be
substituted for the mushroom soup. Makes 2 dozen appetizers.
PARMESAN
TRIANGLES
Bread slices
Butter or Margarine
Parmesan cheese, grated
Remove the crust from the bread slices,
lightly butter 1 side of the bread, sprinkle generously with grated
Parmesan cheese. Cut bread into 4 squares, then these four into
triangles. Place on a lightly greased cookie sheet and bake at
350 degrees F. for about 10 - 15 minutes or until delicately browned.
(Can be served hot or cold)
CHEESE
PUFFS
8 slices white bread
2 cups milk
8 oz cheese slices
1/2 tsp. Pepper
1/4 cup butter, melted
1 tsp salt
3 eggs
Preparation: May be prepared the day before.
At least 4 hours before cooking, trim crusts and cut bread into
1" squares. Cut cheese into bite size pieces. In large
greased casserole, alternate layers of bread and cheese. Pour
melted butter over top. Beat eggs well, stir in salt, pepper,
mustard and milk. Combine thoroughly.
Pour over casserole. Cover and refrigerate.
Bake in a 350 degree F. for 30 minutes covered, then 30 minutes
uncovered until top is golden and puffy. Makes 4 servings.
BAKED
BREAD CUPS
12 slices bread, crusts removed
melted butter
Roll slices of bread to flatten. Brush with
melted butter. Press one slice of bread into each cavity of a
muffin pan. Bake at 400 degrees F. for 5 minutes or until just golden.
Makes 12 bread cups
BABY
PIZZA
1 tin tomato soup
3/4 tsp oregano
shake of garlic salt
1 lb bacon, chopped
1 large onion, chopped
12 oz cheddar cheese, grated
1 & 1/2 cup chopped salami
fresh mushrooms, sliced, optional
green peppers, chopped, optional
hamburger buns, halved
butter or margarine
STEP 1:
Combine tomato soup, oregano & garlic salt together
&
heat, stirring to mix flavours. Cool.
STEP 2: Fry the bacon & onion. Drain &
cool. Keep in refrigerated till ready to assemble pizza's.
STEP 3: Lightly butter hamburger buns, spread
with the tomato mixture, then sprinkle with grated cheese. Top
with salami, chopped green peppers, & bacon/onion mixture,
green pepper (or any other combinations that you dream up), top
with a bit more cheese & broil in oven till cheese melts.
HINT: Having a
party or tea? Make fancy sandwiches, butter the bread
& spread on the filling, now cut the sandwiches with fancy cookie cutters.
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