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Salad
Dressings |
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CAESAR SALAD DRESSING
2 Eggs
1 tsp Dry mustard
2 Cloves garlic, crushed
1/2 tsp Worcestershire sauce
1 tbsp Vinegar
1 tbsp Lemon juice
1 drop Tabasco sauce
1 cup Olive oil
1/4 cup bacon bits (fresh preferrably)
1/4 cup croutons
Combine all in food processor, then slowing add the 1 cup oil
while processing.
Tear up romaine lettuce into a large bowl. Pour on enough
dressing to coat well and toss. Sprinkle with parmesan cheese and
toss again. Add bacon bits and croutons, toss with salad.
ONE-EGG MAYONNAISE
1 egg
1 tbsp fresh lemon juice
1 cup olive oil
1/8 tsp freshly ground black pepper
½ tsp salt
In a food processor or blender, blend the egg
and lemon juice for 10
seconds. With the processor running, slowly
pour in the oil through the
feed tube. Mixture should thicken. Add the
pepper and salt and pulse once
or twice to blend. Transfer to an airtight
container and refrigerate for at
least 30 minutes before using. Best if used
within 24 hours.
Makes 1 & 1/4 cups
THOUSAND ISLAND DRESSING
½ cup plain yogurt
1 tbsp minced onion
½ cup mayonnaise
1 tbsp finely chopped celery
1 tsp lemon juice
1/4 cup chili sauce
1/8 tsp pepper
2 tbsp sweet pickle relish
Combine ingredients; stir well. Cover and
chill. Serve over salad greens. Makes 1 & 1/2 cups
THOUSAND ISLAND
DRESSING - 2
1/2 cup real mayonnaise
2 tbls ketchup
1 tbls. white vinegar
2 tsp sugar
2 tsp sweet pickle relish
1 tsp finely minced onion
salt to taste
pepper to taste
Stir together all ingredients in a small bowl until smooth.
Cover and chill for 4 hours, stirring occasionally, before serving.
QUICK THOUSAND
ISLAND DRESSING
1 cup mayonnaise
2 tablespoons chili sauce
1/3 cup milk
2 tbs pickle relish
Combine all ingredients and blend well.
Refrigerate for up to 3 days.
Makes about 1 cup
FRENCH DRESSING
1 tbsp lemon juice
1 to 2 tablespoons white wine vinegar (can use red wine vinegar)
1/4 teaspoon dry mustard
Salt and pepper to taste
6 to 8 tbsp olive oil
Mix together first 3 ingredients. Add salt and pepper. Gradually
add olive oil, whisking until thickened. Can be refrigerated for up
to a week. Whisk or shake to recombine.
Makes 3/4 cup
RUSSIAN DRESSING
2 cups mayonnaise
1/4 tsp chili sauce
1/4 tsp onion, finely chopped
1/4 tsp green pepper, finely chopped
1/4 tsp pimento, finely chopped
1/4 tsp celery, finely chopped
1/4 tsp Lemon juice
Mix all ingredients together thoroughly. Refrigerate for up to 3 days.
ITALIAN DRESSING
1 cup salad oil
1 tsp sugar
1/3 cup vinegar
1/2 tsp salt
1/2 tsp celery salt
1/4 tsp dry mustard
1/4 tsp cayenne
2 cloves garlic, minced
dash hot pepper sauce
Combine all ingredients together, mix well.
HONEY MUSTARD DRESSING
½ cup mayonnaise
2 tbsp honey
2 tbsp mustard, yellow or dijon
1/2 cup mayonnaise
1/2 tablespoon pepper
Mix all ingredients together.
SALAD DRESSING (Boiled)
1/2 cup sugar
3 tbsp flour
1/2 tsp mustard
1 tsp salt
1/2 tsp paprika
2 Eggs, well beaten
1/2 cup vinegar
1/2 cup water
1/4 cup butter or margarine, melted
Mix first 5 ingredients & mix thoroughly.
Beat eggs in the top of a double boiler and add dry ingredients.
Add vinegar and water slowly, stirring until smooth. Stir and cook
until dressing is
thick and smooth, about 10 minutes. Add the
butter and mix well.
Cool and store in the fridge. Use as you would
Miracle Whip or Mayonnaise.
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