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CONDENSED MILK
1/4 cup butter
1 cup boiling water
2 cups white sugar
Beat until smooth then add
4 cups skim milk powder
pinch of salt
Beat until thick, add salt. Use in
recipes that call for Condensed Milk. Will keep in fridge for
up to 3 weeks or can be frozen.
HOMEMADE
BAKING POWDER
(single acting)
2 tsp cream of tartar
1 tsp baking soda
Mix together and use immediately.
If you want to mix ahead of time and store no longer
than one month, add 1 measure cornstarch.
Note: Use tsps to measure amount, but it
really depends on how much you need. The cornstarch will help
keep the other ingredients from absorbing moisture (this is what is
used in manufactured baking powder). If you have a recipe
that calls for double acting baking powder, just use twice the amount.
SEASONED FLOUR
2 cups flour
1 to2 tbsp salt
1 tbsp celery salt
1 tbsp pepper
2 tbsp dry mustard
4 tbsp paprika
2 tbsp garlic salt
1 tsp ginger
½ tsp thyme
½ tsp basil
½ tsp oregano
Mix all together & store in a dry
container. Can be used to flour & season any meat.
SHAKE IT & BAKE
IT COATING MIX
2 cups flour
1 tbsp celery salt
2 tbsp salt
1 tbsp pepper
2 tbsp dry mustard
4 tbsp paprika
2 tbsp garlic salt
3 tbsp Accent
½ tsp basil
1 tsp ginger
½ tsp thyme
½ tsp oregano
This is a multi-purpose coating. Use for
chicken, game, beef, stews or use as a marinade.
CORN MEAL
CRISP MIX
1 cup flour
1/3 cup corn meal
1 tsp salt
1/2 tsp garlic powder
1/4 tsps celery seed powder
1/4 tsp black pepper
1 tsp paprika
1/4 tsp sage
Mix all coating ingredients in a plastic bag.
To coat chicken wings, shake a few wings at a
time in the bag to coat with the corn meal mixture. Put
the wings on a lightly greased baking sheet & bake in a preheated
425 degree F. Oven for about 40 to 50 minutes or until wings
are crisp & golden brown.
SALT SUBSTITUTE
1 tbsp dry mustard
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 ½ tsp pepper or cayenne
1 tsp basil
1 tsp thyme
Combine ingredients well. Put in a salt
shaker & use in place of salt to flavour foods.
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