by Gwen

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Fruit

Recipes

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Apple Crisp

 
4 tart apples
1/2 cup sugar
1/2 tsp cinnamon
1/4 cup hot water
 
Slice Apples &  place in a buttered casserole dish.
Sprinkle with the sugar & cinnamon
Pour the hot water over the apple mixture
 
Then mix the ingredients below & pour the batter over the apple mixture.
 
1 egg, (well beaten)
1/2 cup sugar
1 tbsp melted butter
1/2 cup flour
1 tsp baking powder
 
Dot with butter and bake in a 400 degree F. oven for  about 20 minutes or until apples are tender. 

Makes  6 - 8 servings

 

HINTS: Fruit
- Lemon juice keeps apples from discoloring.
Chopped Fruit & Nuts will blend into the batter more evenly they are lightly floured
    before adding them.

 

 

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by Gwen

email - gwenmacneil@hotmail.com