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No Bake
Cookies |
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CHOCOLATE
PEANUT BUTTER KRISPIE BALLS
(NO BAKE)
1 cup peanut butter
1 cup icing sugar
1/2 cups chopped nuts
1/2 cup rice krispies
4 oz semisweet chocolate
1 tbs margarine
Mix first four ingredients together &
chill in fridge for 10 to 15 minutes. Roll into balls. Melt
chocolate with butter & dip the balls in the chocolate, Chill
& let set.
SPECIAL K KRISPY
PEANUT BUTTER BALLS
1 cup Karo syrup
1/2 cup brown sugar
1 cupwhite sugar
Pinch of salt
1 1/2 cups Peanut butter
5 cups Special K cereal
Put Karo syrup, brown sugar, & white sugar
in a BUTTERED saucepan
and heat slowly until sugars are completely dissolved. Bring syrup
to a boil.
Add salt.
Remove from heat and stir in peanut butter
until dissolved.
Pour mixture over Special K.
Drop by rounded teaspoon onto waxed paper.
Variation: Add 1 cup chocolate chips to
hot syrup, stir until chocolate is melted, then add the Special K cereal.
CONNIE'S
CHOCOLATE FUDGE BALLS
(No bake)
3 squares unsweetened chocolate
3 tbs butter
1/3 cup mashed potatoes
1/8 tsp salt
1 tsp vanilla
3 cups icing sugar
3/4 cup finely chopped walnuts
Melt chocolate & butter in microwave.
Add potatoes, salt & vanilla. Mix well. Blend in
icing sugar, one cup at a time & thoroughly mix & knead
gently. Shape into small balls & roll in crushed
walnuts. Set on wax paper, let set & dry before storing.
CHOCOLATE
ROLLED OAT COOKIES
(No Bake)
Rolled Oat Mixture:
Put in a large bowl:
2 cups rolled oats
1/2 cup cocoa
1/2 cup chopped walnuts
set these aside.
Syrup:
Put in a saucepan:
1 cup butter or margarine
2 cup sugar
1/2 cup cream or canned milk
1 tsp vanilla
Boil Syrup ingredients for 1 minute.
Pour over the rolled oat mixture, mix well. Drop by
teaspoonfuls onto a waxed paper. Let set. (These freeze
very well)
VARIATION 2: ADD 2 CUPS PEANUT BUTTER.
GWEN'S YUM
YUM KRISPIES
(No Bake)
Put in a large bowl:
10 cups Rice Krispies
Melt in the microwave
3 tbs butter or margarine
1 pkg butterscotch baking chips (abt 3/4 cup)
2 pkg chocolate baking chips (abt 3 & 1/2 cups)
Stir in
1 & 1/2 cup peanut butter to the chocolate
mixture, mix well. Pour over the Rice Krispies & mix well.
Drop by teaspoonfuls onto a wax paper. Let
set. (These freeze very well)
NUTCHOS
(No bake
2 (10 oz) pkg. semi-sweet chocolate chips
1 (10 oz) pkg peanut butter chips
2 cups salted peanuts
7 oz box ripple potato chips, coarsely crumbled
In the microwave, melt the chocolate &
peanut butter chips. Stir in peanuts & crumbled chips.
Drop by teaspoonfuls onto a waxed paper. Cool, let set.
Store in the refrigerator.
(Freezes well) Makes about
48 cookies
MOCHA BALLS
No bake
1 cup peanut butter
1 cup icing sugar
2 tbs margarine
3/4 cup walnuts, chopped
1/4 cup dates, chopped
1 tsp vanilla
1 tsp almond extract
Blend above ingredients together & form
into small balls. Dip balls in icing. Chill until set. These little
balls are delicious and dainty.
Icing:
6 tbs icing sugar
1 tsp vanilla
hot coffee to moisten, (make quite thin)
RUM BALLS
No bake
6 oz semi sweet chocolate
1/2 cup sour cream
1/4 tsp salt
2 cups vanilla wafer crumbs
1/4 cup rum
1/4 cup butter
1/4 cup cocoa
1 cup icing sugar
1 cup chopped walnuts
Melt chocolate, add sour cream &
salt. Let set. Roll Graham crumbs to very fine. Mix
rum, butter, cocoa, sugar, nuts & crumbs. Combine &
roll into balls, then roll into the melted chocolate
PEANUT
BUTTER CHOCOLATE OAT DROPS
(No Bake)
Put in a large bowl:
3 & 1/2 cups rolled oats
1/2 cup chopped walnuts
1/2 cup dates (finely chopped) (optional)
set these aside.
Put in a saucepan:
1 cup butter or margarine
2 cup sugar
1/2 cup cream or canned milk
1 cup peanut butter
1 pkg semi sweet chocolate squares (8 oz)
1 tsp vanilla
Boil first 3 ingredients for 1 minute.
Remove from heat & add peanut butter & semi sweet chocolate
& vanilla and stir until melted & smooth. Pour over the
rolled oat mixture, mix well. Drop by tspfuls onto a waxed
paper. Let set. (These freeze very well)
RECESS PEANUT
BUTTER BALLS
(No Bake)
1 cup peanut butter
2 cup icing sugar
3 level tbs butter or margarine (a bit more if
dates & nuts are added)
1 tsp vanilla
Blend above ingredients together until they
hold their shape when rolled into balls. If they seem a little
crumbly, add more margarine. Now roll into small balls &
set on wax paper.
1 pkg semi sweet chocolate squares.
1 tsp butter or margarine
Melt the pkg of semi sweet chocolate squares
& 1 tsp butter in the microwave. Dip the
balls and place on a waxed paper. Let
set. These are delicious & freeze very well.
Makes approximately 3 dozen.
DATE &
NUT PEANUT BUTTER BALLS
(No Bake)
1 cup peanut butter
2 cup icing sugar
3 level tbs butter or margarine (a bit more if
dates & nuts are added)
1 tsp vanilla
3/4 cup walnuts, finely chopped
1 cup dates, finely chopped
Blend above ingredients together until they
hold their shape when rolled into balls. If they seem a
little crumbly, add more margarine. Now roll into small balls
& set on wax paper.
1 pkg semi sweet chocolate squares.
1 tsp butter or margarine
Melt the pkg of semi sweet chocolate squares
& 1 tsp butter in the microwave. Dip the
balls and place on a waxed paper. Place
a walnut piece on top of each ball. Let set. These are delicious &
freeze very well. Makes approximately 2 to 3 dozen.
CHINESE NOODLE DROPS
No Bake
1 pkg butterscotch chips
1 pkg chocolate chips
1 tsp butter or margarine
1 cup walnuts or cashews
1 can of Chinese dry noodles
Melt the butterscotch chips, chocolate chips
& butter in the microwave. Remove from microwave & add the
nuts & noodles.
Drop from a tsp onto wax paper. Let set.
SURPRISE BALLS
No Bake
1/2 cup butter
3 & 1/3 cup icing sugar
1 tsp orange juice
1/2 cup coconut (fine)
Maraschino cherries, well drained
1/4 cup graham cracker crumbs
Mix the 1st five ingredients. Roll into
balls. Make a hole in the center of each with your finger &
then hide a cherry in the center and then roll in graham crumbs.
Set balls on a cookie sheet covered with wax paper. Put in
fridge to set.
(These can also be dipped in chocolate after
they have set.) They freeze very well.
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