Crazy Cake

Cake:    1 1/2 cup flour 1 cup sugar 1 tsp Baking Soda 3 Tbsp Cocoa 1/2 tsp salt 1 tsp Vanilla 6 Tbsp Oil 1 Tbsp Vinegar 1 cup cold water

Topping: 1 heaped cup Brown Sugar 1/4 cup Milk 1 Tbsp butter Dash of Salt 1 tsp Vanilla pinch of Cream of tartar* finely chopped walnuts

Sift Together: flour, sugar, baking soda, cocoa and salt.

Make 3 depressions and in one put vanilla, in the second put oil, in the third put vinegar. Pour over all 1 cup cold water. Mix with a fork, not more than 5 minutes.
Bake 30 minutes in a 350° F oven.

While cake is cooling, make the icing. Combine Topping Ingredients (except for the nuts) in small sauce pan.

Boil for about 5 minutes, pour over warm cake & sprinkle with chopped walnuts. Let cake get cold before cutting.