MWO David "Super Dave" LeBlanc, CD1 (ret'd)

First Name	"Super Dave" David
Last Name	LeBlanc
Rank, or rank last held	MWO
Serving or Retired / Year Retired	Presently serving with the Reserves in Toronto / Retired Reg Force / April 6 2002
Regular or Reserve Forces & Element	Army Regular Force & Army Reserve Forces
Year Enrolled & # of Years Served	Enrolled Nov 15 1974 // 28 years Regular Force Enrolled Apr 6 2002 // Reserve Force To Date
E-mail address's Home/Work	super_dave38@hotmail.com

 

Current Posting if serving	Center of Excellence (LFCA)
Current Position if serving or last position held	Production Manager and Instructor of Training for Trade Level Four Reserve Cooks
Medals, Honours & Awards	CD1, Cyprus UN, Former Yugoslavia (Bosnia)   Top Senior Cook in 1 Brigade (Buffet Category) 1985 – 1986 – 1987 Top Senior Cook in 1 Brigade (Wedding Cakes) 1988 Team Leader of the Winning Team Military Skills Competition (Fare Fax Webber) Kingston Ontario 1991 Top Coach of the Year in City Senior Men’s Hockey League in Calgary 1996

 

Home address	727 Dale Blvd, Winnipeg Manitoba, R3R 1R1
Home phone / Cell phone #'s	Cell (416) 419-9316
Work phone #	(416) 633-6200 Ext. 2960
Web Page / Site

Family Information

Spouse / Partner	Janet  (Married 28 Years)
Children's names & ages	Richard 25 Years Old // Sandra Lee 21 Years Old

 

If retired, what are doing currently doing?

History of Service / Bio (please be somewhat detailed)

2003 to Present              32 Brigade Headquarters                 Toronto  Unit KO, Production Control and Instructor at Castle Keep Training Kitchen n     Unit Chief Cook for 25 Service Battalion, Production Warrant Officer for the kitchen in Toronto and one of three instructors teaching TQ4 Reservist food services    2002 – 2003                  17 Service Battalion                          Winnipeg  Soldier, Reservist and Regimental Sergeant Major n     Unit Safety Officer, Training Advisor and Unit Drill and Discipline Cadre    2001 – 2002              2 Area Support Group        LFCA HQ Toronto n     G4 Area Food Services Officer, Headquarters Sergeant Major and coordinated feeding for 1200 Reservists in Fort Knox Kentucky in the spring of 2002.    1999 – 2001 2 PPCLI                                                    CFB Winnipeg  Soldier, Unit KO, TQ6 Cook & Unit Food Service Officer of Kapyong Barracks  Unit Chief Cook and Food Service Officer maintaining three Garrison Kitchens at the same time. Battle Group Chief Cook in Bosnia  (7 Months) Promoted to Master Warrant Officer in 2001.    1996 – 1999    Rations and Quarters Service Support     CFB Borden  NCM I/C A-153 Kitchen, TQ6 Cook n     Food Service Manager A-153 Kitchen, Food Service Adviser to the Area Cadet Organization, implemented the POS System in A-153 Kitchen and completed a number of courses pertaining to management, Harassment and computer training.   1992-1996              22 Wing                                     CFB North Bay  NCM I/C of All Kitchens, 2 I/C Food Services, TQ6 Cook and Deputy Commander of Ground Search and Rescue Team n     Deployed as Kitchen Officer to 1 CEU in Jamaica for three months, Overall kitchen manager of three separate kitchens and promoted to Warrant Officer in 1996    1989 – 1992   1 CDHSR                                            CFB Kingston  Soldier, Unit KO, TQ6 Cook n     Unit Chief Field Cook, RV 92, Division Chief Cook for Exercise Royal Sword in Germany and Instructor / Section Commander for a Combat Leadership Course    1984 – 1989 1 PPCLI                                                    CFB Calgary   Soldier TQ6 Cook n     Garrison and Field Cook – Chief Cook in four mountain school training operations (MOIC), many exercises, two tours of Cyprus, one exercise in Alaska (Brim Frost), RV 85, RV 87, RV 89, 1 Brigade Ration Clerk and promoted to Sergeant in 1988.    1983 – 1984           Food Service Training Company      CFSAL CFB Borden  Instructor TQ5 Cook n     Food Service Instructor in large quantity cooking, small quantity cooking, international cooking (Advanced Cooking) and Course Supervisor for one TQ3 Cook course    1977 – 1983            22 Field Squadron Engineers         CFB Gagetown  Soldier TQ5 Cook n     Garrison and Field Cook – Worked in Food Services in Pond Inlet NWT 5 months, Participated in RV 81, Achieved my Journeyman Degree, Successfully passed the Combat Leadership Course @ CTC and Promoted to the Rank of Master Corporal in 1982  1975 - 1977                        Canadian Airborne Regiment                        CFB Edmonton  Soldier TQ4 Cook n     Garrison and Field Cook – Participated in the Montreal Olympics in 1976 (COJO) Food Services and Task Force

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