From
Saudi Arabia
Chicken
Breast
Sidreyat Al Dajaj
2 chicken breasts (skinned)
2 tablespoons rice flour
1 teaspoon ground cardamom
(Smells like Khobar. Right, Carol?)
5 cups milk
ground cinnamon for decoration
1 cup sugar
2 tablespoons rose water
Boil the chicken breasts until well-cooked. Remove the bones from
the chicken. Put the chicken in a food blender with 1 1/2 cups of
milk and the cardamom. Blend thoroughly then strain through a fine
mesh metal sieve. Sweeten the remaining milk. Add the rose water and
bring to a boil over low heat. Add the blended chicken to the milk
and stir. Add the rice flour, stirring constantly until the mixture
thickens. Pour the mixture into a dish and leave aside to thicken.
Sprinkle with ground cinnamon, and place in the refrigerator to cool.
From
the UK
Bangers
and Onion Mash
1 large
onion
1 pound potatoes
pepper
salt
1/2 ounce butter
1 tablespoon milk
1 pound beef sausages
From
Canada
Poutine
Ingredients
8 large potatoes
400 mL of cheese
curds
500 ML of gravy
*note: All the measurements are estimated. What ever you have available
is fine!
The Directions
First cut the potatoes into long narrow strips. (You know, like french
fries!) Then place then into your deep fryer for 8 minutes. If you
do not have a deep fryer your CRAZY!!! Well, no need to cry, all you
have to do is boil some oil on the stove. Place the potatoes in when
the oil is boiling for 8 minutes. Don't burn yourself! Then place
the potatoes into a big fancy bole or plate. Now RIGHT AWAY place
the cheese curds on top. Now, RIGHT AWAY place the gravy on. You can
get any of the home made gravy kits, or actually cook a turkey. Now
you have to wait. This is the hard part. The smell is filling your
nose. You can taste it in your mouth as we speak! Well, after 2 minutes
you can eat! Yummmmm!!!
From
the US (of course)
Apple
Pie
Ingredients:
2 - 9" Pie Crusts
6 C. Apples, peeled and sliced
1/4 C.
Lemon Juice (less if the apples are already tart)
2 tsp. Cornstarch or Flour
1/4 to 1/3 C. Sugar (less if the apples are very sweet)
1 Tbs. Cinnamon
1 tsp. Orange Rind, grated
2 tsp.
Butter
Directions:
1. Preheat oven to 475 degrees
2. Put
bottom crust into pie pan.
3. Sprinkle
apples with lemon juice as you cut them. Then stir in the cornstarch
or flour.
4. Pour
apples into pie pan. Sprinkle with sugar, cinnamon, and orange rind.
Cut butter into small pieces and distribute over the apple mixture.
5. Cover
apples with top crust and flute edges of the crust. If you can roll
the top edges of the top crust under the edges of the bottom crust,
it will help to seal it.
6. Sprinkle
the top crust with additional sugar and cinnamon. Cut slits into the
crust for the steam to escape as the pie bakes.
7. Bake
pie for 10 minutes at 475 degrees. The very hot oven will make the
crust crisp and flakey.
8. Lower
the oven temperature to 350 degrees and continue to bake until the
crust is well-browned, about 25 more minutes. If the top is browning
too fast, lay some aluminum foil over the top. You want the apples
to soften and the juice to be bubbly.