We start with a California Roll. One of my faves. The crab / booger - looking avacado combo makes for a taste sensation!

Salmon Roll. I alternate between tuna and salmon. Just for variety's sake.



The usual sushi eating untensils. Made of wood. I always get a friggin' splinter from these cheap ones.



Wasabi and ginger. If you eat too much wasabi you'll clear your sinuses for at leats the next week.



Finally the Yamasa Soy Sauce.