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Swedish Meat Ring

Yield:-6 servings

Ingredients:-
3 cups basic formula mix (do not pack)
3/4 cup milk
1/4 cup chopped green pepper
1 tablespoon shortening
2 cups ground cooked meat
1 cup thick gravy OR condensed cream of mushroom soup

Directions:-
Combine mix and milk to make a biscuit dough. Turn out onto waxed paper and knead 6 times. Roll out to a 8x15-inch rectangle.
Melt shortening in a frying pan, add green pepper and cook until tender. Combine with meat and gravy.
Spread evenly over dough to within 1-inch of the edges.
Roll up as for jelly roll. Place on a baking sheet. Form a ring by bringing the ends together. Press to seal.
With kitchen scissors slash ring, cutting on a diagonal from outside almost to center. Cut so it comes to 12 pieces. Turn each piece cut side up.
Bake at 450ºF for about 20 minutes. serve hot with mushroom sauce or gravy.