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Spice Cupcakes

Yield:- 10 medium Cupcakes
Ingredients:-

1-1/2 cups Basic Formula Mix (do not pack)
3/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup chopped nuts ( or dates, or raisins)
1/2 cup sour milk
1 egg, beaten

Directions:-
Blend formula, sugar, spices and nuts. Add combined milk and egg. Beat to mix thoroughly.
Pour batter into greased muffin pans, fill each cup 1/2 full.
Bake at 350ºF about 25 minutes.
Cool slightly, remove from pans and frost.