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Salt Cod with Drawn Butter Sauce

Soak salt fish over night, if serving for noon hour. Otherwise put to soak in the morning.
Change water and boil until tender.
Serve with boiled potatoes and drawn butter sauce.

Sauce:-
Melt 3 tablespoons butter,
stir in 3 tablespoons flour,
1/2 teaspoon each salt & pepper.
Gradually add 1-1/2 cups boiling water and 1 small finely chopped onion.
Cook until thick, add 2 tablespoons butter.
Serve over hot fish and potatoes.