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Shortcakes & Variations

Sandwich Shortcakes
Yield:- 4 double shortcakes


Ingredients:-
2 cups basic formula mix (do not pack)
2 tablespoons sugar
1/2 cup milk

Directions:-
Blend mix and sugar, add milk. Stir with fork until all of mix is moistened (about 25 strokes).
Turn dough onto a sheet of waxed peper. Knead 6 times.
Roll out dough, 1/3-inch thick, on lightly floured board.. Cut into 3-inch rounds with floured cutter.
Place 2 rounds together , sandwich fashion, on baking sheet. Bake in a preheated 425ºF oven about 20 minutes.

Drop Shortcakes:-
Instructions:-
Instead of kneading and rolling, drop shortcake dough by spoonfuls into muffin tins or onto baking sheet. Bake, in a preheated 425ºF oven for 15 minutes.
Split open to serve with sweetened fresh fruit and whipped cream between and on top of biscuits.