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Savoury Pinwheels

Yield:- about 6 pinwheels
Ingredients:-
2 cups basic formula mix (do not pack)
1/2 cup milk
1 tablespoon prepared mustard
1 can condensed cream of mushroom soup
1-1/2 cups ground cooked ham or beef
1 cup milk

Combine mix with the 1/2 cup milk to make a biscuit dough. Turn out onto waxed paper. Knead 6 times.
Roll out dough on lightly floured board, into a rectangle 1/4-inch thick (about 8x11-inches).
Spread dough with mustard. Combine 1/2 can soup with meat, spread over dough.
Roll up as for a jelly roll, cut 8-inch roll into 6 slices. Place cut side down in a baking pan.
Bake at 450ºF for 15 to 20 minutes.
Combine remaining soup with the 1 cup milk, heat and serve over Pinwheels.