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German Coffee Kuchen

These may be served hot for breakfast or at afternoon tea.

Instructions:-
Preheat oven to 375ºF.

Grease 20 medium-sized muffin cups.

With a fork, blend together:-
3 cups Basic Baking Mix
2 cups lightly packed brown sugar
1/3 cup melted butter

Reserve one cup of this crumb mixture and set aside.

Stir into remainder-
2 teaspoons instant coffee powder
3/4 cup milk
1 egg

Mix only until moistened. Fill prepared muffin cups 2/3 full. Sprinkle with reserved crumbs. Bake in preheated oven for 20 to 25 minutes or until golden.
Makes 20 muffins.