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Finnish Almond Sticks

These melt-in-the-mouth fingers are doubly flavoured with almond.

Instructions:-
Preheat oven to 350ºF.
Grease Baking sheet.

Cream;
1/2 cup butter

Gradually beat in;
1/4 cup granulated sugar
1-1/2 teaspoons almond flavouring

Beat until light and fluffy.

Blend in;
2 cups Basic Baking Mix

On a lightly floured surface shape dough into finger thick round strands. Cut into 2-inch sticks and place 2 inches apart on prepared baking sheet.

Brush tops with a mixture of;
1 unbeaten egg white
2 tablespoons water

Sprinkle with;
1/3 cup finely chopped blanched almonds
granulated sugar

Bake in preheated oven for 15 to 18 minutes or until golden.
Makes 2-1/2 dozen sticks.