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Easy Muffins & Variations

Yield:- 12 muffins

Ingredients:-
3 cups Basic formula mix (do not pack)
1 cup milk
3 tablespoons sugar
1 egg, beaten

Directions:-
Blend mix and sugar. Combione milk and egg, add to mix. Stir quickly and vigorously until just mixed. Batter will look lumpy.
Grease muffin pans lightly with shortening. Fill one-half full.
Bake at 425ºF for about 20 minutes.

Variations:-

Bacon Muffins:- Add 1/3 cup (about 6 slices) diced, fried and drained bacon to the dry ingredients of Easy Muffina.

Orange Muffins:- Add 1 tablespoon grated orange rind to Easy Muffin batter. Then into top of each baked muffin press a cube of sugar dipped in orange juice.

Blueberry Muffins:- Mix together 1 cup fresh or frozen blueberries and 1/4 cup sugar. Add to Easy muffin batter.

Cranberry Muffins:- Mix together 1 cup fresh cranberries and 1/2 cup sugar. Add to Easy muffin batter.