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Deluxe Shortcake

Yield:- One 8-inch shortcake

Ingredients:-
3 cups basic formula mix (do not pack)
3 tablespoons sugar
1/2 cup brokedn nuts (optional)
1 egg, beaten
1/2 cup milk

Directions:-
Blend mix, sugar and nuts; add milk and egg. Stir with a fork until all of mix is moistened (about 25 strokes).
Turn dough onto a sheet of waxed paper; knead 6 times.
Roll out to 2/3-inch thick and bake in preheated 425ºF oven, until golden brown.
When baked, split across into 2 layers and fill with fruit. Top with whipped cream and garnish with nuts and fruit.