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Blintzes

Instructions:-
Prepare French Pancakes

Mix together
1 egg
2 tablespoons sugar
1/4 teaspoon cinnamon
1/2 pound dry cottage cheese

Stir in
1 cup blueberries, cherries or canned pineapple; well drained

Spoon an equal amount (about a rounded tablespoon) in center of each pancake. Then fold over bottom, sides and top to enclose filling.

In frypan, heat until foamy
1/4 cup butter

Place blintzes in pan folded side down and brown on both sides. Drain on absorbent paper.
serve piping hot with sour cream and fruit.
Makes 16 blintzes.