Beverages
Cinnamon in mulled apple juice.
Cherry in cola.
Orange, Peach, Strawberry or Raspberry in sparkling water.
Rum in eggnog
Peanut Butter Flavor in hot chocolate.
Cakes
Adds great flavor to cakes. Try
Almond in coffee cake.
Black Walnut in carrot cake.
Chocolate in pound cake
Vanilla in angel food or devil's food cake.
Raspberry or Peppermint in chocolate cake.
Rum in fruit cake.
Vanilla in angel food or devil's food cake.
Coffee
or Hot Chocolate
By the pot or by the cup. Add sugar & cream to taste. Try Almond,
Butter & Rum, Chocolate & Raspberry, Cinnamon, Vanilla or
Vanilla Nut.
Cookies
Use in cookie dough to make delicious cookies. Try Almond or Coconut
in macaroons. Black Walnut to spritz cookies. Butter Pecan in
Mexican Wedding Cakes. Maple in oatmeal cookies. Lemon, Orange or
Peanut Butter in sugar cookies. Peanut Butter in peanut butter
cookies. Peppermint in brownies. Vanilla Nut in chocolate chip
cookies.
Desserts
Try
Almond in Cherry or Peach Pie.
Black Walnut in bread pudding.
Cherry or Cinnamon in baked apples.
Lemon in pumpkin pie.
Pineapple in cheesecake.
Rum in fruit salad.
Vanilla in baked custard.
French
Toast
Add Vanilla or Almond and sprinkle on cinnamon or nutmeg.
Honey
or Butter
Make your own flavored honey or butter to use on muffins or biscuits.
Try Orange, Peach or Pineapple.
Oatmeal
Add to cooked oatmeal. Try Cinnamon, Maple, or Vanilla.
Pancakes
& Waffles
Add a teaspoon to the batter. Try Almond, Butternut, Vanilla or
Vanilla Nut.
Sauces
Try
Banana in fruit salad dressing.
Cherry, Peppermint, Orange or others in chocolate sauce.
Maple in barbecue sauce.
Peach in pancake syrup.
Raspberry in marinades, salad dressings.
Rum in rum raisin sauce or custard sauce.
Black Walnut in mayonnaise for Waldorf Salad.
Savories
Try
Almond with fish.
Cherry with spareribs.
Coconut with chicken.
Orange in beef stir-fry or ham glaze.
Peppermint in apple jelly for lamb.
Rum in chicken salad.
Vanilla in butter with shrimp or lobster.
SHAKES
Mix cold milk & ice cream in a blender with flavorings. Try
Chocolate, Orange, Raspberry, Strawberry or Vanilla.
Tapioca
Add extra flavor. Try Chocolate, Orange, Raspberry, Vanilla or Vanilla
Nut.
Teas
Brew tea, add sugar then extract. Chill to make a drink that tastes
like Snapple. Try Cinnamon, Lemon, Orange, Peach, Raspberry Peppermint
or Lemon & Cinnamon and then add a little Ginger.
Vegetables
Try
Almond in baked beans.
Butter Flavor in mashed potatoes & vegetables.
Maple with onions or sweet potatoes.
Orange with glazed carrots.
Vanilla in green beans.
Whipped
Cream
Start with a little flavor or extract. Add until you get that perfect
flavor. Try Cinnamon, Coconut, Raspberry or Vanilla.
Order
Watkins Extracts Here
Caramel
Fruit Dip
1 pkg. (8oz) Cream Cheese, softened
1/4 to 1/3 Cup Brown Sugar, (depending on your sweet tooth)
1 tsp Watkins Vanilla, Original Double Strength
1/2 tsp Watkins Caramel Extract
Apples or Pears, cored and sliced
Blend first four ingredients using electric mixer. Use as a dip for
apple or pear slices. Makes 1 Cup.
Creamy
Lime Pie
1 Watkins Vanilla Pie Filling Mix
3 1/2 tsp Watkins Lime Extract
1 Cup Whipped Topping
1 Graham Cracker Crust
Prepare vanilla pie filling as directed on the Watkins Vanilla Dessert
Mix container, adding 3 tsp Watkins Lime Extract and (optional) green
food coloring. Pour into 9 inch graham cracker crust and chill. Just
prior to serving, combine 1/2 tsp Lime Extract with one cup sweetened
whipped topping. Spread evenly.
Pineapple
Nut Bread
2 Cups Sifted Flour
1 tsp Watkins Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 tbsp Shortening
1/2 Cup Sugar
1 Egg
1 tsp Watkins Vanilla, Original Double Strength
1/2 tsp Watkins Pineapple Extract
1 (8 1/2oz) Can Crushed Pineapple and Juice
1/2 Cup Chopped Walnuts
1/2 Cup Raisins
Sift
flour, baking powder, soda and salt. Cream together shortening and
sugar, until light and fluffy. Add egg, vanilla, pineapple extract and
beat well. Add the dry ingredients alternately with pineapple and
juice. Stir to moisten. Stir in nuts and raisins. Pour into greased
9x5x3/8 pan. Bake at 350*F for 1 hour. Cool for 10 minutes. Yield: 1
loaf
Strawberry
Refresher
1 Pint Strawberries
1 Can (6oz) Lemonade Concentrate
1 tsp Watkins Banana Extract
1/2 tsp Watkins Orange Extract
In a blender, combine all ingredients. Add 3 cups ice cubes; blend
until smooth. Makes 4 servings
Rum Raisin French Toast
4 Slices Raisin Bread (preferably from your local baker)
2 Eggs
1/4 Cup Milk
1 tbsp Watkins Rum Extract
1 tbsp Butter
Generous
sprinklings of Watkins Nutmeg and Watkins Cooking Spray
Add 1 tablespoon (or slightly more) Butter In a large bowl, beat the
eggs vigorously. Whisk in the milk, rum extract, and the nutmeg. Place
all four pieces of bread in the egg mixture and let them soak for
about 5 minutes. Spray nonstick skillet with Watkins Cooking Spray
and add some butter for frying. When it is very hot (but not smoking),
place the pieces of soaked bread on it and fry until golden brown.
Flip them and repeat on the other side. Serve with maple syrup. Serves
2
For
more great Watkins Recipes check out my Cook
Book
