2003

Risotto Dreams

2004

Adventures in Carbonade

Autumn's Here

Bread

Comfort Food

Cult of Celebrity

Fresh Herbs

Hot Sauce

Lamb - the Final Frontier

Love & Scallops

Resolutions

Schnitzel & Memory

Sugarplums

Thanksgiving

 

2005

Art of the Sandwich

Authenticity

Breakfast Blues

A Brief History of the Olive

Cake, and Eat It, Too

Cheese

Easy as Pie

Ecumenical Eating

Fattening the Goose

French Follies

Heirloom Soup

In Praise of Vegetables

Late to the Kitchen

Method in the Madness

The Most Wonderful Time of the Year

Nasty Bits

Notes from the Bottom of a Glass

Scotland the Brave

Season's Eating

Shhh...It's a Secret!

Strawberries and Disappointment

The Trouble with Curry

What Do You Say?

A World of Salad

2006

Beating the Heat

Bittersweet Romance

The Flat and the Curly

Fresh and Feisty

A Grain of Salt

Garlic, For What Ails You

Life's a Picnic

Neighbourhood Joint

Packaged For Your Convenience

Seeds of Hope

Temples

Winter Weather

2007

Failure of Imagination

The Great Noodle Debate

Just Add Water

Lunch Box

The Mighty Motivator

Much Ado About Soy

 

PSSST!

Welcome to the brand new look for Always in the Kitchen.  The new site was developed by Julie McGalliard, who sorted out my barely coherent ramblings about what I wanted, and developed the art and technical components for the entire site.  Thanks, Julie!

The older pages will be brought into the new format gradually, as I find the time to do it.  In the meantime, please be patient.  Let me know if you find any broken links, or if the site is acting weird, though.