Cooking

Banana Raita (V)

Bengali Red Lentils (V)

Black Bean Soup (V)

Braised Chicken & Fennel

Breakfast / Brunch Strata (V)

Butter Chicken

Chicken Sahara

Chutney (s) (V)

Coconut Ginger Noodles (V)

Couscous Salad (V)

Creamy Pink Pasta (V)

Cuban Black Beans (V)

Gyoza

Homemade Frozen Burritos (V)

Jamaican Chicken Stew

Jambalaya

Kali Dal (V)

Lemon Risotto (V)

Lemon-Scented Pancakes

Lentil Salad - two ways (V)

Lentil Soup (V)

Linguini with Roasted Fennel (V)

MaPo Tofu

Mexi Beef & Rice Casserole (V)

Mom's Chinese Beef & Greens

Navy Bean Soup

Oven Baked Chicken Fingers

Pasta Carbonara

Pastitsio

Pizza (V)

Red Cabbage & Apples (V)

Sausage & Hominy Chili

Sesame Sambal Chicken

Simple Tomato Soup (V)

Smothered Pork Chops

Southwestern Chicken Skillet

Spicy Carrot Coins (V)

Spicy Soba (V)

Spinach & Chicken Curry (Indian) (V)

Steak & Mushroom Biscuit Pie

Stovetop Baked Beans (V)

Twice Baked Potatoes (V)

Wild Mushroom Risotto (V)

Yassa Stew

Zucchini Fritters (V)

Baking

Biscuits (V)

Bran Muffins (V)

Buttermilk Coffee Cake (V)

Cornbread (V)

Cornmeal Cheddar Onion Bread (V)

Devil Fooled Cake (V)

Economical Spice Cake (V)

Ginger Snaps (V)

Oatmeal Coconut Cookies (V)

Oatmeal Spice Anything Cookies (V)

Pulla (V)

Scottish Oat Bread (V)

Spiced Sweet Potato Bread (V)

(V): vegetarian or vegetarian version available

PSSST!

Welcome to  Always in the Kitchen.  The art for the site was developed by Julie McGalliard, who sorted out my barely coherent ramblings about what I wanted, and developed both the art and technical components for the entire site. 

I'm still bringing some of the older pages into the "new" format, but I confess it is taking rather a long time.  Let me know if you find any broken links, or if the site is acting weird.